#Description of primary bartender duties professional

TABC certification required and ability to obtain Food Service Sanitation certification. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. Must be able to work a flexible schedule to include nights, weekends and holidays.Must be quick on their feet and adept at handling stressful situations seamlessly.Must be a service minded individual with a positive attitude who truly enjoys helping others.

Excellent people skills and outgoing personality.Must be able to demonstrate competency as outlined in the training schedule.Must be able to stand, walk, lift, and bend for long periods of time.Passion for products, entertainment, and atmosphere.Must be able to purchase a collared employee shirt upon hiring.

Must be able to lift and carry at least 50lbs.

Must be able to work flexible shifts and schedules, including weekends and holidays.

Maintains a current state alcohol serving permit.

Prepares work area for either opening, mid-shift, or closing in accordance with company standards.

Responsible for constant sanitation, organization, and proper food handling.

Constantly increasing knowledge of food, beverages, and other products and services.

Follows checklists and standard operating procedures.

#Description of primary bartender duties professional

Maintains professional relationships with all co-workers.

Reports to work as scheduled, in uniform, and ready to be in position.

Communicates with food and beverage staff to ensure guest satisfaction.

Clean and reset table as soon as guest departs.

Maintains a professional appearance at all times.

Adhere to cash handling and credit policies/procedures.

Present guests checks and process payments.

Remove soiled wares from tables and transport to designated area.

Identifies food orders when ready and delivers items to tables in a timely manner.

Provides the highest level of service in accordance with our standards.

Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner.

Serves alcoholic beverages in an appropriate manner consistent with company standards.

Maintain knowledge of liquor brands, beers, wines, and nonalcoholic selections as well as menu.

Maintains knowledge of and STRICTLY abides by State Liquor Regulations.

Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

Resolve guest complaints and concerns to ensure guest satisfaction.

Be familiar with all the resorts services/features and local attractions in order to assist the guest.

Maintain positive guest relations at all times.

Take guest orders utilizing suggestive up selling techniques.

Anticipate the guests needs, respond promptly and acknowledge all guests.

Maintains complete knowledge of and comply with all department policies/service procedures and standards.

Greets all guests with enthusiasm and friendliness.

Assist with the maintenance and cleaning of the restaurant area and equipment. Retrieve and serve alcoholic and non alcoholic beverages and to serve food to the guest according to the resorts food and beverage specifications, courteously and efficiently. Find out what a career at the Hotel Eleo at the University of Florida with Pyramid Hotel Group can mean for you! With its contemporary flair, 173 guest rooms, 1,200 square feet of meeting space and signature 3 meal restaurant and bar, it's sure to be one of the best places to work in the Gainesville area. Hotel Eleo at the University of Florida is one of the newest hotels to join the Pyramid Hotel Group Family. Job description Ready to celebrate your next big career win at a level of style and thoughtful accommodations befitting a champion? Take the next step in your career today and become a member of Pyramid Hotel Group’s CARE culture and outstanding career potential!